Fig and Port Wine Jam Canning
Fig and Port Wine Jam Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the sweet and tangy taste of figs combined with the rich flavor of port wine. With just a few simple ingredients, you can create a mouth-watering jam that can be enjoyed with toast, crackers, or even as a topping for ice cream.
Ingredients:
- 2 pounds of fresh figs, washed and chopped
- 1 cup of port wine
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Cooking Tips:
- Use fresh figs for the best flavor and texture.
- Make sure to wash and chop the figs before cooking.
- Use a heavy-bottomed pot to prevent burning.
- Stir the jam frequently to prevent sticking.
Cooking Process:
1. In a heavy-bottomed pot, combine the chopped figs, port wine, sugar, lemon juice, cinnamon, nutmeg, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and let the jam simmer for about 45 minutes, stirring occasionally.
4. Once the jam has thickened and the figs have broken down, remove the pot from the heat.
5. Using a canning funnel, transfer the jam to sterilized jars, leaving about 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water bath and let them cool on a wire rack.
9. Once the jars have cooled, check the seals and store in a cool, dark place.
Appearance and Taste:
Fig and Port Wine Jam Canning is a rich, dark jam with a sweet and tangy flavor. The figs give the jam a slightly grainy texture, while the port wine adds a deep, complex flavor. The cinnamon and nutmeg add a warm, spicy note that balances out the sweetness of the jam. This dish can be described as a sweet and tangy jam with a rich, complex flavor.
Type of Dish:
Jam Canning
3 Main Ingredients:
- Figs
- Port Wine
- Sugar
