Fig and Honey Cobbler

Fig and Honey Cobbler is a delicious dessert that combines the sweetness of figs with the richness of honey. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the filling:

- 6 cups fresh figs, sliced
- 1/2 cup honey
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

For the topping:

- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup boiling water
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced figs, honey, flour, brown sugar, cinnamon, nutmeg, and salt. Pour the mixture into a 9x13 inch baking dish.
Next, in a separate bowl, combine the flour, brown sugar, granulated sugar, baking powder, and salt. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Pour in the boiling water and stir until a dough forms.
Drop spoonfuls of the dough over the fig mixture, leaving some gaps for the filling to peek through. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Once done, remove from the oven and let cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream on top.
The Fig and Honey Cobbler is a delectable dessert that combines the sweetness of figs with the richness of honey. This dish is perfect for any occasion and is sure to impress your guests. The filling is bursting with juicy figs and a warm blend of spices, while the topping is light and fluffy with a crispy golden crust. The combination of flavors and textures is simply irresistible. This dish is a perfect blend of sweet and savory, making it a crowd-pleaser for all ages.
Type: Dessert
Main Ingredients: Figs, Honey, Flour