Fig and Goat Cheese Rolls
Fig and Goat Cheese Rolls - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Fig and Goat Cheese Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these rolls, you will need the following ingredients:
- 8 dried figs, chopped
- 4 oz goat cheese
- 4 oz cream cheese
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 8 sheets of phyllo dough
- 1/4 cup melted butter
To start, preheat your oven to 375 degrees F. In a small bowl, mix together the goat cheese, cream cheese, and chopped walnuts. Lay out one sheet of phyllo dough and brush it with melted butter. Repeat this process with the remaining sheets of phyllo dough.
Next, spread the cheese mixture over the top of the phyllo dough, leaving a small border around the edges. Sprinkle the chopped figs over the cheese mixture, and drizzle the honey on top.
Roll up the phyllo dough tightly, tucking in the edges as you go. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake the rolls for 15-20 minutes, or until they are golden brown and crispy. Serve warm and enjoy!
These Fig and Goat Cheese Rolls are the perfect combination of sweet and savory, with the creamy goat cheese and honey balancing out the chewy figs and crunchy walnuts. They are sure to be a hit at any party or gathering, and are easy enough to make that you can whip them up in no time.
Type: Appetizer
Ingredients:
- Dried figs
- Goat cheese
- Phyllo dough
