Fig and Goat Cheese Pizza

Fig and Goat Cheese Pizza is a delicious and easy-to-make dish that is perfect for any occasion. This pizza is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredients for this dish are figs, goat cheese, and pizza dough.

To make this Fig and Goat Cheese Pizza, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 cup fig jam
- 1/2 cup crumbled goat cheese
- 6-8 fresh figs, sliced
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic glaze

To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Spread the fig jam evenly over the pizza dough, leaving a small border around the edges. Sprinkle the crumbled goat cheese over the fig jam, and then arrange the sliced figs on top.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle the chopped basil over the top. Drizzle the balsamic glaze over the pizza, and then slice and serve.
This Fig and Goat Cheese Pizza is a perfect appetizer or main course for any occasion. The sweet and savory flavors of the figs and goat cheese are perfectly balanced by the tangy balsamic glaze. The pizza dough is crispy on the outside and soft on the inside, making for a perfect texture. This dish is a great way to impress your guests with a unique and delicious pizza.
Type of dish: Pizza Appetizer
Main ingredients: Figs, Goat Cheese, Pizza Dough