Fig and Goat Cheese Pastries
Fig and Goat Cheese Pastries - A Delicious Appetizer Recipe
If you're looking for a delicious and easy-to-make appetizer, look no further than these Fig and Goat Cheese Pastries. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
Ingredients (serves 4):
- 1 sheet of puff pastry, thawed
- 4 oz. goat cheese
- 4 fresh figs, sliced
- 1 tbsp. honey
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to slice the figs thinly and evenly.
- Brush the egg wash on the pastry before baking to give it a golden brown color.
Cooking Process:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. Place a dollop of goat cheese in the center of each square and top with sliced figs.
4. Drizzle honey over the figs and season with salt and pepper.
5. Fold the corners of the pastry up and over the filling, pressing the edges together to seal.
6. Brush the pastries with the beaten egg and bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
These Fig and Goat Cheese Pastries are a beautiful golden brown color and have a flaky, buttery texture. The creamy goat cheese and sweet figs are perfectly balanced, and the honey adds a touch of sweetness. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Goat cheese
- Fresh figs
In conclusion, these Fig and Goat Cheese Pastries are a must-try for anyone who loves delicious and easy-to-make appetizers. With their beautiful appearance and mouth-watering taste, they are sure to be a hit at any gathering.
