Fig and Goat Cheese Open-Faced Bites

Fig and Goat Cheese Open-Faced Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with fresh figs, creamy goat cheese, and a drizzle of honey, all on top of a crispy baguette slice.

To make 4 servings of Fig and Goat Cheese Open-Faced Bites, you will need:

- 4 slices of baguette
- 4 fresh figs, sliced
- 4 oz. goat cheese
- 1 tbsp. honey
- Fresh thyme leaves for garnish

To start, preheat your oven to 350°F. Place the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, until they are crispy.
Next, spread a generous amount of goat cheese on each slice of baguette. Top each slice with a few slices of fresh figs. Drizzle honey over the top of each slice.
Place the baking sheet back in the oven and bake for an additional 5-7 minutes, until the goat cheese is melted and bubbly.
Once the bites are done, remove them from the oven and let them cool for a few minutes. Garnish each bite with fresh thyme leaves.
These Fig and Goat Cheese Open-Faced Bites are the perfect combination of sweet and savory. The creamy goat cheese pairs perfectly with the juicy figs, and the honey adds a touch of sweetness. The crispy baguette slice adds the perfect crunch to each bite.
These bites are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. They are easy to make and will impress your guests with their beautiful appearance and delicious taste.
Type of dish: Appetizer
Main ingredients: Fig, Goat Cheese, Baguette