Fig and Goat Cheese Delight

Fig and Goat Cheese Delight is a delectable appetizer that combines the sweetness of figs with the tanginess of goat cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 fresh figs, sliced in half
- 1 oz. goat cheese
- 1 tsp. honey
- 1 tsp. balsamic glaze
- 1 tsp. chopped walnuts

To start, preheat your oven to 350°F. Place the sliced figs on a baking sheet and bake for 5-7 minutes until they are slightly softened. Remove from the oven and let cool for a few minutes.
Next, spread a small amount of goat cheese on each fig half. Drizzle honey and balsamic glaze over the top of the cheese. Sprinkle chopped walnuts on top for added crunch.
This dish is best served immediately while the figs are still warm. The combination of the sweet figs, tangy goat cheese, and nutty walnuts creates a flavor explosion in your mouth.
Fig and Goat Cheese Delight is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. It's easy to make and is sure to impress your guests.
Type: Appetizer
Ingredients: Figs, Goat Cheese, Walnuts