Fig and Goat Cheese Croissants

Fig and Goat Cheese Croissants are a delectable pastry dish that combines the sweetness of figs with the tanginess of goat cheese. This dish is perfect for breakfast, brunch, or as a snack. To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2-3 fresh figs, sliced
- 1 oz goat cheese
- 1 tsp honey
- 1 tsp chopped walnuts

To start, preheat your oven to 350°F. Cut the croissant in half lengthwise and spread the goat cheese on the bottom half. Arrange the sliced figs on top of the goat cheese and drizzle with honey. Sprinkle the chopped walnuts on top of the figs. Place the top half of the croissant back on and press down gently.
Bake the croissant in the preheated oven for 10-12 minutes, or until the croissant is golden brown and the goat cheese is melted. Remove from the oven and let cool for a few minutes before serving.
The Fig and Goat Cheese Croissants are a perfect combination of sweet and savory flavors. The croissant is flaky and buttery, while the goat cheese adds a tangy flavor that complements the sweetness of the figs. The honey adds a touch of sweetness, while the chopped walnuts add a crunchy texture.
This dish can be served as a breakfast or brunch item, or as a snack. It is perfect for entertaining guests or for a special treat for yourself. The Fig and Goat Cheese Croissants are a delicious and easy-to-make dish that is sure to impress.
Type of dish: Pastry Appetizer
Main ingredients: Croissant, Figs, Goat Cheese