Fig and Apple Pie

Fig and Apple Pie is a delicious dessert that combines the sweetness of figs and apples with a flaky crust. This recipe is perfect for any occasion and is sure to impress your guests. To make this mouth-watering pie, you will need the following ingredients:

For the crust:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 4 cups sliced apples
- 1 cup chopped figs
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt for the crust. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
For the filling, mix together the sliced apples, chopped figs, brown sugar, flour, cinnamon, nutmeg, salt, and melted butter in a large bowl. Pour the mixture into the prepared crust and spread it evenly.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 10 minutes before serving.
This Fig and Apple Pie is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is packed with juicy apples and figs. This dish is perfect for any occasion, whether it's a family gathering or a holiday celebration.
Type: Dessert Pie
Main Ingredients: Apples, Figs, Brown Sugar