Fiery Szechuan Shrimp

Fiery Szechuan Shrimp is a delicious and spicy Chinese dish that is perfect for seafood lovers. This dish is made with succulent shrimp, fiery Szechuan sauce, and a variety of aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, Szechuan peppercorns, and red pepper flakes. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
Garnish with chopped scallions and cilantro and serve hot. This dish is perfect as a main course or as an appetizer.
Fiery Szechuan Shrimp is a spicy and flavorful dish that is sure to impress your guests. The shrimp are succulent and perfectly cooked, while the Szechuan sauce adds a fiery kick that will leave you wanting more. The appearance of this dish is vibrant and colorful, with the bright red sauce and green garnishes.
Type: Seafood Appetizer
Ingredients: Shrimp, Szechuan sauce, Spices