Fiery Habanero Salsa Canning
Fiery Habanero Salsa Canning is a delicious and spicy condiment that is perfect for adding a kick to any dish. This recipe is easy to follow and yields a flavorful salsa that can be enjoyed all year round.
Ingredients per serving:
- 4 habanero peppers, seeded and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 red onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
Cooking tips:
- Wear gloves when handling the habanero peppers to avoid irritation.
- Use a food processor to chop the peppers and onion quickly and evenly.
- Adjust the amount of peppers to your desired level of spiciness.
Instructions:
1. In a large pot, combine the habanero peppers, jalapeno peppers, red onion, and garlic. Cook over medium heat for 5 minutes, stirring occasionally.
2. Add the diced tomatoes, white vinegar, lime juice, salt, cumin, paprika, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
4. Pour the salsa into sterilized jars, leaving 1/2 inch of headspace. Process in a boiling water bath for 15 minutes.
5. Allow the jars to cool and check the seals before storing in a cool, dark place.
Appearance and taste:
Fiery Habanero Salsa Canning is a bright red salsa with a smooth texture and a spicy kick. The habanero and jalapeno peppers give it a bold flavor that is balanced by the sweetness of the red onion and the acidity of the tomatoes. This salsa is perfect for dipping tortilla chips or adding to tacos, burritos, or grilled meats.
Type of dish: Spicy condiment
Main ingredients: Habanero peppers, tomatoes, red onion
