Fettuccine with Tomato and Basil Sauce

Fettuccine with Tomato and Basil Sauce is a classic Italian dish that is loved by many. This delicious pasta dish is made with fresh tomatoes, fragrant basil, and perfectly cooked fettuccine noodles. If you're looking for a simple yet flavorful meal, this recipe is perfect for you.

To make Fettuccine with Tomato and Basil Sauce, you will need the following ingredients per serving:

- 1/2 cup of fettuccine noodles
- 1/2 cup of fresh tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the fettuccine noodles according to the package instructions until they are al dente. While the noodles are cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
Next, add the diced tomatoes to the pan and cook for 5-7 minutes until they start to break down and release their juices. Season with salt and pepper to taste.
Once the noodles are cooked, drain them and add them to the pan with the tomato sauce. Toss everything together until the noodles are coated in the sauce. Finally, add the chopped basil and give everything a final toss.
Fettuccine with Tomato and Basil Sauce is a simple yet delicious dish that is perfect for any occasion. The appearance of this dish is vibrant and colorful, with the bright red tomatoes and green basil adding a pop of color to the plate. The taste is fresh and flavorful, with the sweetness of the tomatoes and the fragrant basil coming together to create a perfect balance of flavors.
This dish can be classified as a pasta dish and its three main ingredients are fettuccine noodles, fresh tomatoes, and basil. So, if you're looking for a quick and easy meal that is sure to impress, give this recipe a try!