Fettuccine with Sausage and Red Pepper Sauce

Fettuccine with Sausage and Red Pepper Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, Italian sausage, and a flavorful red pepper sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 2 oz Italian sausage, casings removed
- 1/2 red bell pepper, diced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Add the diced red bell pepper and cook for another 2-3 minutes until softened.
Next, add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened. Add the grated Parmesan cheese and stir until melted and combined.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and red pepper sauce. Toss everything together until the pasta is coated in the sauce. Season with salt and pepper to taste.
This Fettuccine with Sausage and Red Pepper Sauce dish is a perfect combination of creamy and savory flavors. The pasta is cooked to perfection and the sauce is rich and flavorful. The Italian sausage adds a nice kick of spice, while the red bell pepper adds a touch of sweetness.
This dish can be classified as a pasta dish and its three main ingredients are fettuccine pasta, Italian sausage, and red bell pepper.
Overall, this Fettuccine with Sausage and Red Pepper Sauce recipe is a must-try for any pasta lover. It's easy to make, delicious, and sure to impress your guests.