Fettuccine with Sausage and Peppers

Fettuccine with Sausage and Peppers is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with fettuccine pasta, Italian sausage, bell peppers, onions, garlic, and a creamy tomato sauce. It is a perfect combination of flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 2 oz Italian sausage, sliced
- 1/4 cup bell peppers, sliced
- 1/4 cup onions, sliced
- 1 clove garlic, minced
- 1/4 cup tomato sauce
- 1/4 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, cook the Italian sausage until browned and set aside. In the same pan, sauté the bell peppers, onions, and garlic until softened. Add the tomato sauce and heavy cream to the pan and stir until combined. Add the cooked fettuccine pasta and Italian sausage to the pan and toss until the pasta is coated in the sauce. Season with salt and pepper to taste.
The Fettuccine with Sausage and Peppers is a perfect combination of creamy and savory flavors. The pasta is cooked to perfection and the sausage adds a nice kick of spice. The bell peppers and onions add a nice crunch to the dish. The creamy tomato sauce ties everything together and makes this dish a crowd-pleaser.
This dish can be classified as a pasta dish and its three main ingredients are fettuccine pasta, Italian sausage, and bell peppers. Serve this dish with a sprinkle of Parmesan cheese on top for an extra burst of flavor. Enjoy!