Fettuccine with Roasted Red Pepper and Goat Cheese

Fettuccine with Roasted Red Pepper and Goat Cheese is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy goat cheese and roasted red peppers that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/4 cup roasted red peppers, chopped
- 1/4 cup goat cheese, crumbled
- 1/4 cup heavy cream
- 1 garlic clove, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the chopped roasted red peppers and sauté for another minute.
Next, add the crumbled goat cheese and heavy cream to the pan and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta until it is coated with the sauce.
To serve, garnish with fresh parsley and enjoy!
This Fettuccine with Roasted Red Pepper and Goat Cheese dish is a perfect combination of creamy, tangy, and savory flavors. The appearance of the dish is colorful and appetizing, with the bright red peppers and green parsley adding a pop of color to the creamy white sauce.
This dish is perfect for a quick and easy weeknight dinner or a special occasion. It is a type of pasta dish and the three main ingredients are fettuccine pasta, roasted red peppers, and goat cheese.