Fettuccine with Peanut Sauce

Fettuccine with Peanut Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Italian and Asian flavors, making it a unique and flavorful meal that will satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1 tbsp. vegetable oil
- 1 garlic clove, minced
- 1/4 cup peanut butter
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1/4 cup chicken broth
- 1/4 cup chopped peanuts
- 1 green onion, sliced

To start, cook the fettuccine pasta according to the package instructions. In a separate pan, heat the vegetable oil over medium heat and sauté the minced garlic until fragrant. Add the peanut butter, soy sauce, honey, and chicken broth to the pan and stir until well combined.
Once the sauce is heated through, add the cooked fettuccine pasta to the pan and toss until the pasta is coated in the peanut sauce. Serve the dish hot, garnished with chopped peanuts and sliced green onions.
This dish is a perfect combination of creamy and savory flavors, with a hint of sweetness from the honey. The fettuccine pasta provides a satisfying texture that complements the smoothness of the peanut sauce.
Fettuccine with Peanut Sauce is a fusion dish that combines Italian and Asian flavors. The three main ingredients of this dish are fettuccine pasta, peanut butter, and soy sauce. This dish is perfect for those who love creamy and savory flavors.