Fettuccine with Macadamia Nut Sauce

Fettuccine with Macadamia Nut Sauce is a delicious and creamy pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta and a rich and flavorful macadamia nut sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/4 cup of macadamia nuts
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the macadamia nut sauce.
In a blender or food processor, combine the macadamia nuts, heavy cream, grated Parmesan cheese, garlic, salt, and pepper. Blend the ingredients until they are smooth and creamy.
Once the pasta is cooked, drain it and return it to the pot. Pour the macadamia nut sauce over the pasta and toss it until the pasta is coated evenly with the sauce.
Serve the Fettuccine with Macadamia Nut Sauce hot and garnish with additional grated Parmesan cheese and chopped macadamia nuts.
This dish is a perfect combination of creamy and nutty flavors that will leave your taste buds wanting more. The fettuccine pasta is cooked to perfection and the macadamia nut sauce is rich and flavorful.
Fettuccine with Macadamia Nut Sauce is a pasta dish that is perfect for any occasion, whether it's a family dinner or a special occasion. It is a type of pasta dish and its 3 main ingredients are fettuccine pasta, macadamia nuts, and heavy cream.