Fettuccine with Ham and Pea Sauce

Fettuccine with Ham and Pea Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, ham, peas, cream, and Parmesan cheese, and it is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 50g ham, diced
- 50g peas
- 50ml cream
- 25g Parmesan cheese, grated
- Salt and pepper to taste

Cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, sauté the diced ham until it is lightly browned. Add the peas and cook for a few minutes until they are tender. Pour in the cream and stir until it is heated through. Add the Parmesan cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
Drain the cooked pasta and add it to the pan with the ham and pea sauce. Toss everything together until the pasta is well coated with the sauce. Serve hot and enjoy!
This dish is a perfect combination of creamy and savory flavors, with the sweetness of the peas balancing out the saltiness of the ham. The fettuccine pasta is the perfect vehicle for the rich and flavorful sauce, making every bite a delight.
Fettuccine with Ham and Pea Sauce is a classic Italian pasta dish that is perfect for any occasion. It is a type of pasta dish and its 3 main ingredients are fettuccine pasta, ham, and peas.