Fettuccine with Grilled Scallops and Lemon Garlic Butter

Fettuccine with Grilled Scallops and Lemon Garlic Butter is a delectable seafood pasta dish that is perfect for any occasion. This dish is a combination of succulent grilled scallops, al dente fettuccine, and a tangy lemon garlic butter sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 4 large scallops
- 1/2 cup of fettuccine pasta
- 2 tablespoons of unsalted butter
- 1 tablespoon of minced garlic
- 1 tablespoon of freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, season the scallops with salt and pepper and grill them for 2-3 minutes on each side until they are golden brown and cooked through.
In a separate pan, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant and slightly browned. Add the lemon juice and stir to combine.
Once the pasta is cooked, drain it and add it to the pan with the lemon garlic butter sauce. Toss the pasta until it is coated evenly with the sauce. Plate the pasta and top it with the grilled scallops. Garnish with fresh parsley and serve immediately.
This dish is a perfect combination of flavors and textures. The fettuccine pasta is perfectly cooked and coated in a tangy lemon garlic butter sauce that complements the succulent grilled scallops. The dish has a fresh and light taste that is perfect for a summer evening.
Fettuccine with Grilled Scallops and Lemon Garlic Butter is a seafood pasta dish that is sure to impress your guests. It is a perfect dish for a dinner party or a romantic evening at home. The dish is easy to make and can be prepared in under 30 minutes. Try this dish today and enjoy the delicious flavors of the sea.
Type of dish: Seafood Pasta
Main ingredients: Scallops, Fettuccine, Lemon Garlic Butter