Fettuccine with Grilled Portobello Mushrooms and Balsamic Reduction
Fettuccine with Grilled Portobello Mushrooms and Balsamic Reduction is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender fettuccine pasta, juicy grilled portobello mushrooms, and a tangy balsamic reduction that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 2 oz. fettuccine pasta
- 1 large portobello mushroom cap
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tbsp. honey
- 1 tbsp. butter
- Fresh parsley for garnish
To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a grill pan over medium-high heat. Brush the portobello mushroom cap with olive oil and season with salt and pepper. Grill the mushroom cap for 3-4 minutes on each side until tender and slightly charred.
In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes until the mixture has thickened and reduced by half. Stir in the butter until melted and set aside.
Once the pasta is cooked, drain it and toss it with the balsamic reduction. Slice the grilled portobello mushroom cap and arrange it on top of the pasta. Garnish with fresh parsley and serve immediately.
This dish is a perfect combination of savory and tangy flavors that will leave your taste buds wanting more. The tender fettuccine pasta pairs perfectly with the juicy grilled portobello mushrooms, while the balsamic reduction adds a tangy sweetness to the dish. The appearance of this dish is also very appetizing, with the charred grill marks on the portobello mushroom cap and the glossy balsamic reduction coating the pasta.
Overall, Fettuccine with Grilled Portobello Mushrooms and Balsamic Reduction is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is a vegetarian dish that is perfect for a quick and easy weeknight dinner or a fancy dinner party. The three main ingredients of this dish are fettuccine pasta, portobello mushrooms, and balsamic reduction.
