Fettuccine with Grilled Octopus

Fettuccine with Grilled Octopus is a delicious and unique seafood pasta dish that is sure to impress your guests. This dish is perfect for a special occasion or a romantic dinner for two. The combination of tender grilled octopus and al dente fettuccine pasta creates a mouth-watering flavor that will leave you wanting more.

Ingredients (serves 4):

- 1 lb fettuccine pasta
- 2 lbs octopus, cleaned and tentacles separated
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking tips:

- To clean the octopus, remove the head and beak, and rinse the tentacles under cold water.
- To tenderize the octopus, you can either boil it for 30 minutes or use a meat tenderizer.
- Make sure to grill the octopus over high heat to get a nice char and smoky flavor.

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, mix together the minced garlic, olive oil, white wine, chopped parsley, salt, and pepper.
3. Add the cleaned octopus tentacles to the bowl and toss to coat evenly.
4. Preheat a grill or grill pan over high heat. Grill the octopus for 3-4 minutes on each side, until charred and cooked through.
5. Slice the grilled octopus into bite-sized pieces and add it to the cooked fettuccine pasta. Toss to combine.
6. Serve hot, garnished with additional chopped parsley.
This Fettuccine with Grilled Octopus dish is a perfect combination of tender octopus and flavorful pasta. The smoky flavor from the grilled octopus pairs perfectly with the al dente fettuccine pasta. The garlic, white wine, and parsley add a burst of flavor to the dish. This dish is a must-try for seafood lovers and pasta enthusiasts alike.
Type of dish: Seafood pasta
Main ingredients: Fettuccine pasta, octopus, garlic