Fettuccine with Grilled Lobster Tails and Garlic Butter

Fettuccine with Grilled Lobster Tails and Garlic Butter is a mouth-watering dish that combines the rich flavors of succulent lobster tails with the creamy goodness of garlic butter. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients:

- 4 lobster tails
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the lobster tails by cutting them in half lengthwise and removing the meat from the shells. Brush the lobster meat with olive oil and season with salt and pepper.
Once the grill is hot, place the lobster tails on the grill, flesh side down. Grill for 5-7 minutes, or until the meat is cooked through and slightly charred. Remove from the grill and set aside.
Next, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Once the pasta is cooked, drain it and add it to the skillet with the garlic butter. Toss to coat the pasta evenly with the butter.
To serve, divide the pasta evenly among four plates. Top each plate with a grilled lobster tail half and sprinkle with chopped parsley.
This dish is a perfect combination of rich, buttery flavors and succulent lobster meat. The fettuccine pasta provides a perfect base for the garlic butter sauce, while the grilled lobster tails add a smoky, charred flavor that is sure to impress.
Type of dish: Pasta and Seafood

Main ingredients:

- Lobster tails
- Fettuccine pasta
- Garlic butter