Fettuccine with Garlic and Olive Oil

Fettuccine with Garlic and Olive Oil is a classic Italian dish that is simple to make and bursting with flavor. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The combination of garlic and olive oil creates a rich and savory sauce that coats the fettuccine noodles perfectly.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of fettuccine noodles
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, bring a pot of salted water to a boil and cook the fettuccine noodles according to the package instructions until al dente. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Once the noodles are cooked, drain them and add them to the skillet with the garlic and olive oil. Toss the noodles in the sauce until they are well coated. Season with salt and pepper to taste. If desired, sprinkle with fresh parsley for a pop of color and flavor.
The appearance of this dish is simple yet elegant, with the golden fettuccine noodles coated in a rich and fragrant garlic and olive oil sauce. The taste is savory and satisfying, with the garlic and olive oil flavors complementing each other perfectly.
Fettuccine with Garlic and Olive Oil is a classic Italian pasta dish that is perfect for any occasion. It is a type of pasta dish and its 3 main ingredients are fettuccine noodles, garlic, and olive oil.