Fettuccine with Creamy Peanut Sauce

Fettuccine with Creamy Peanut Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Italian and Asian flavors, making it a unique and flavorful meal that will satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/4 cup creamy peanut butter
- 1/4 cup chicken broth
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped peanuts
- 1 green onion, sliced

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the creamy peanut butter, chicken broth, soy sauce, honey, and red pepper flakes to the pan. Stir until the sauce is smooth and heated through.
Once the pasta is cooked, drain it and add it to the pan with the peanut sauce. Toss the pasta in the sauce until it is fully coated.
To serve, top the pasta with chopped peanuts and sliced green onions.
This dish is a perfect combination of creamy and savory flavors, with a hint of spice from the red pepper flakes. The appearance of the dish is vibrant and colorful, with the green onions and chopped peanuts adding a pop of color.
Fettuccine with Creamy Peanut Sauce is a fusion dish that combines Italian and Asian flavors. The three main ingredients of this dish are fettuccine pasta, creamy peanut butter, and chicken broth. This dish can be described as creamy and savory, with a hint of spice.