Fettuccine with Creamy Curry Sauce

Fettuccine with Creamy Curry Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a fusion of Italian and Indian flavors, making it a unique and flavorful meal that will satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/2 teaspoon curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, heat the olive oil over medium heat and add the curry powder, garlic powder, onion powder, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Add the chicken broth and heavy cream to the pan and stir until well combined. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens.
Add the cooked fettuccine pasta to the pan and toss it with the creamy curry sauce until well coated. Sprinkle the grated Parmesan cheese over the top and garnish with fresh parsley.
This dish is a perfect combination of creamy and spicy flavors that will leave you wanting more. The appearance of the dish is a beautiful golden color with flecks of green from the parsley. The taste is rich and satisfying, with a perfect balance of creaminess and spice.
Fettuccine with Creamy Curry Sauce is a fusion dish that combines Italian and Indian flavors. The main ingredients of this dish are fettuccine pasta, heavy cream, and curry powder. This dish is perfect for those who love creamy and spicy flavors.