Fettuccine with Clams in White Wine Sauce

Fettuccine with Clams in White Wine Sauce is a classic Italian dish that is perfect for any occasion. This dish is a combination of tender clams, al dente fettuccine, and a delicious white wine sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound fettuccine pasta
- 12-15 fresh clams
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Add the clams to the skillet and pour in the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes until the clams have opened up. Discard any clams that do not open.
Remove the clams from the skillet and set them aside. Add the butter to the skillet and stir until it has melted. Add the cooked fettuccine to the skillet and toss it with the sauce until it is well coated.
Divide the pasta between two plates and top each plate with the cooked clams. Garnish with fresh parsley and serve immediately.
This dish is a perfect combination of flavors and textures. The tender clams are perfectly complemented by the al dente fettuccine and the rich white wine sauce. The dish is both savory and slightly sweet, with a hint of garlic and butter.
Fettuccine with Clams in White Wine Sauce is a classic Italian dish that is perfect for any occasion. It is a type of pasta dish and its main ingredients are fettuccine, clams, and white wine sauce. To make this dish, cook the fettuccine until it is al dente, cook the clams in a skillet with garlic, white wine, and chicken broth, and toss the cooked fettuccine with the sauce and butter. The dish is both savory and slightly sweet, with a hint of garlic and butter.