Fettuccine with Clams in Tomato Sauce

Fettuccine with Clams in Tomato Sauce is a classic Italian dish that is sure to impress your guests. This delicious pasta dish is made with fresh clams, juicy tomatoes, and perfectly cooked fettuccine. The combination of flavors and textures in this dish is simply irresistible.

To make Fettuccine with Clams in Tomato Sauce, you will need the following ingredients per serving:

- 1/2 pound of fresh fettuccine
- 1/2 pound of fresh clams
- 1/2 cup of canned tomatoes
- 1/4 cup of white wine
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for a minute until fragrant. Add the canned tomatoes and white wine to the skillet and bring to a simmer. Add the clams to the skillet and cover with a lid. Cook for 5-7 minutes or until the clams have opened up. Discard any clams that do not open.
Once the pasta is cooked, drain it and add it to the skillet with the clams and tomato sauce. Toss everything together until the pasta is coated in the sauce. Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley on top.
Fettuccine with Clams in Tomato Sauce is a perfect combination of seafood and pasta. The clams add a briny flavor to the dish, while the tomato sauce adds a touch of sweetness. The fettuccine is perfectly cooked and absorbs all the flavors of the sauce. This dish is perfect for a romantic dinner or a special occasion.
Type of dish: Pasta Seafood
Main ingredients: Fettuccine, Clams, Tomato Sauce