Feta Tomato Salsa

Feta Tomato Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh tomatoes, tangy feta cheese, and a variety of herbs and spices that come together to create a flavorful and refreshing salsa.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, diced
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

To start, combine the diced tomato, feta cheese, parsley, basil, mint, garlic powder, onion powder, salt, and pepper in a medium-sized bowl. Mix well to combine all the ingredients.
Once the ingredients are mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When you are ready to serve, remove the salsa from the refrigerator and give it a quick stir. The salsa should be bright and colorful, with chunks of tomato and crumbles of feta cheese throughout.
The taste of this dish is fresh and tangy, with a hint of garlic and onion that adds depth to the flavor. The feta cheese adds a creamy texture and a salty bite that complements the sweetness of the tomatoes.
Overall, Feta Tomato Salsa is a perfect appetizer for any occasion. It is easy to make, healthy, and bursting with flavor.
Type of dish: Appetizer
Main ingredients: Tomato, Feta cheese, Herbs