Feta Olive Bread

Feta Olive Bread Recipe: A Delicious Mediterranean Delight
Looking for a delicious and easy-to-make bread recipe that's perfect for any occasion? Look no further than this mouth-watering Feta Olive Bread recipe! This Mediterranean-inspired bread is packed with flavor and is sure to be a hit with your family and friends.

Ingredients (serves 8):

- 3 cups all-purpose flour
- 1 tbsp. sugar
- 1 tbsp. active dry yeast
- 1 tsp. salt
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Make sure your water is warm, but not too hot, as this can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it's smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure it's light and fluffy.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and knead in the feta cheese, olives, and parsley.
7. Shape the dough into a round loaf and place it on a greased baking sheet.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Feta Olive Bread is a beautiful golden brown color with flecks of green from the parsley and black from the olives. The bread has a light and fluffy texture with a slightly chewy crust. The feta cheese adds a tangy and salty flavor, while the olives add a briny and savory taste. The parsley adds a fresh and herbaceous note that ties everything together. This bread is perfect for serving as an appetizer or alongside a Mediterranean-inspired meal.
Type of Dish: Bread Appetizer
Main Ingredients: Feta Cheese, Kalamata Olives, Parsley