Feta Olive Avocado Blend

Feta Olive Avocado Blend - A Delicious Mediterranean Appetizer
Looking for a quick and easy appetizer that's packed with flavor? Try this Feta Olive Avocado Blend recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 ripe avocado, peeled and pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure your avocado is ripe but not too soft. It should be firm enough to hold its shape when mashed.
- Use high-quality feta cheese for the best flavor.
- If you don't have Kalamata olives, you can use any other type of black olive.

Instructions:

1. In a medium bowl, mash the avocado with a fork until it's mostly smooth.
2. Add the feta cheese, olives, parsley, lemon juice, salt, and pepper. Mix well.
3. Taste and adjust seasoning as needed.
4. Serve immediately with pita chips, crackers, or sliced vegetables.
Appearance and Taste:
This Feta Olive Avocado Blend is a beautiful green color with pops of black from the olives. The creamy texture of the avocado and feta cheese is balanced by the salty and tangy flavors of the olives and lemon juice. The fresh parsley adds a bright, herbaceous note. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Mediterranean Appetizer
Main Ingredients: Avocado, Feta Cheese, Kalamata Olives