Feta and Tomato Guacamole

Feta and Tomato Guacamole Recipe: A Delicious Twist on Classic Guacamole
Looking for a new twist on classic guacamole? Try this delicious Feta and Tomato Guacamole recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. With its creamy texture and tangy flavor, this guacamole is sure to be a hit with your guests.

Ingredients (serves 4):

- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- Salt and pepper, to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- To prevent the guacamole from turning brown, add the lime juice and mix well.
- For a spicier guacamole, leave the seeds in the jalapeño pepper.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. Mash the avocado with a fork or potato masher until it is smooth.
3. Add the feta cheese, diced tomatoes, cilantro, red onion, jalapeño pepper, lime juice, salt, and pepper. Mix well.
4. Taste and adjust the seasoning as needed.
5. Serve immediately with tortilla chips or your favorite dipping vegetables.
Appearance and Taste:
This Feta and Tomato Guacamole is a beautiful green color with pops of red and white from the diced tomatoes and crumbled feta cheese. The texture is creamy and smooth, with a tangy flavor from the feta cheese and lime juice. The jalapeño pepper adds a subtle heat that complements the other flavors perfectly.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Feta Cheese, Tomatoes