Feta and Sun-Dried Tomato-Filled Delight

Feta and Sun-Dried Tomato-Filled Delight is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of tangy feta cheese and sweet sun-dried tomatoes, making it a delicious treat for your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. In a small bowl, mix together the feta cheese, sun-dried tomatoes, parsley, and a pinch of salt and pepper.
Next, spoon the feta cheese mixture into the mushroom cap, making sure to fill it completely. Drizzle the olive oil over the top of the mushroom and sprinkle with a little more salt and pepper.
Place the mushroom on a baking sheet and bake for 20-25 minutes, or until the mushroom is tender and the cheese is melted and bubbly.
Once done, remove the mushroom from the oven and let it cool for a few minutes before serving. The Feta and Sun-Dried Tomato-Filled Delight is a perfect appetizer or side dish that is sure to impress your guests.
This dish is a perfect example of a vegetarian appetizer and its main ingredients are portobello mushroom, feta cheese, and sun-dried tomatoes. The Feta and Sun-Dried Tomato-Filled Delight is a delicious and healthy dish that is easy to make and will leave your guests wanting more.