Feta and Spinach Rolls

Feta and Spinach Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Feta and Spinach Rolls! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (serves 4):

- 1 package of puff pastry
- 1 cup of crumbled feta cheese
- 1 cup of chopped spinach
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- Don't overfill the rolls, or they may burst open during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 8 equal squares.
3. In a bowl, mix together the feta cheese, chopped spinach, salt, and pepper.
4. Spoon the mixture onto each square of puff pastry, leaving a small border around the edges.
5. Roll up the pastry squares tightly, starting from one corner and working your way to the opposite corner.
6. Brush the beaten egg over the top of each roll.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
9. Serve hot and enjoy!
Appearance and Taste:
These Feta and Spinach Rolls are a beautiful golden brown color and have a crispy, flaky texture. The filling is creamy and savory, with the tangy flavor of feta cheese and the earthy taste of spinach. The combination of flavors and textures is simply irresistible!
Type of Dish: Appetizer
Main Ingredients: Puff pastry, feta cheese, spinach