Feta and Mozzarella Calzone

Feta and Mozzarella Calzone - A Delicious Italian Treat
Feta and Mozzarella Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The combination of feta and mozzarella cheese gives this dish a unique and delicious flavor that will leave you wanting more.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Make sure to use fresh herbs for the best flavor.
- Roll out the pizza dough thin enough to fold in half without breaking.
- Brush the calzone with olive oil before baking to give it a crispy crust.

Cooking Process:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a large circle.
3. Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the feta and mozzarella cheese over the tomato sauce.
5. Add the chopped herbs and season with salt and pepper.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Brush the calzone with olive oil and place it on a baking sheet.
8. Bake for 20-25 minutes or until the crust is golden brown.
9. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Feta and Mozzarella Calzone is a beautiful dish with a golden brown crust and a cheesy filling. The aroma of the fresh herbs will make your mouth water. The taste is a perfect combination of salty feta cheese and creamy mozzarella cheese, with a hint of tomato sauce and herbs. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Pizza Calzone
Main Ingredients: Pizza dough, Feta cheese, Mozzarella cheese