Recipes PRO - Festive Truffles of Joy

Festive Truffles of Joy

Festive Truffles of Joy are the perfect treat for any holiday occasion. These delectable truffles are made with a rich and creamy chocolate ganache, infused with festive flavors of peppermint and orange zest. The truffles are then rolled in crushed candy canes and cocoa powder, giving them a beautiful and festive appearance.

To make these Festive Truffles of Joy, you will need the following ingredients:

- 8 oz. dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 tsp. peppermint extract
- 1/2 tsp. orange zest
- 1/2 cup crushed candy canes
- 1/4 cup cocoa powder

This recipe makes about 12 truffles.
To begin, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until the chocolate is completely melted and the mixture is smooth. Stir in the peppermint extract and orange zest.
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
Once the mixture is firm, use a small cookie scoop or spoon to form the mixture into balls. Roll each ball in the crushed candy canes and cocoa powder, making sure to coat each truffle evenly.
Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm.
These Festive Truffles of Joy are the perfect combination of rich chocolate, refreshing peppermint, and zesty orange. They are sure to be a hit at any holiday gathering, and are a great gift for friends and family.
Type: Dessert, Chocolate