Festive Striped Fudge

Festive Striped Fudge is a delicious and colorful treat that is perfect for any holiday celebration. This sweet and creamy fudge is made with a combination of white chocolate, condensed milk, and peppermint extract, and is then layered with red and green food coloring to create a festive striped effect.

To make this Festive Striped Fudge, you will need the following ingredients per serving:

- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- Red and green food coloring

To begin, line an 8-inch square baking dish with parchment paper and set aside. In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the peppermint extract.
Divide the mixture into two separate bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Stir until the colors are evenly distributed.
Pour the green mixture into the prepared baking dish and spread it out evenly. Then, pour the red mixture on top and use a knife to swirl the colors together to create a striped effect.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once it has set, remove it from the baking dish and cut it into small squares.
The Festive Striped Fudge is a perfect combination of sweet and minty flavors, with a creamy and smooth texture that melts in your mouth. This dish can be classified as a dessert and its three main ingredients are white chocolate, condensed milk, and peppermint extract.
Serve this Festive Striped Fudge at your next holiday gathering and watch as your guests are impressed by its beautiful appearance and delicious taste.