Festive Peppermint Mousse Fudge

Festive Peppermint Mousse Fudge is a delectable dessert that is perfect for the holiday season. This creamy and rich fudge is infused with the refreshing flavor of peppermint and has a light and airy texture that will melt in your mouth. This dessert is perfect for any festive occasion and is sure to impress your guests.

To make this Festive Peppermint Mousse Fudge, you will need the following ingredients:

- 1 cup of white chocolate chips
- 1 cup of heavy cream
- 1/2 cup of crushed candy canes
- 1/2 teaspoon of peppermint extract
- 1/4 teaspoon of salt

To begin, line an 8-inch square baking dish with parchment paper and set aside. In a medium-sized saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the white chocolate chips, peppermint extract, and salt. Stir until the chocolate is completely melted and the mixture is smooth.
Next, fold in the crushed candy canes and mix until well combined. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Refrigerate for at least 2 hours or until the fudge is set.
Once the fudge is set, remove it from the baking dish and cut it into small squares. Serve immediately and enjoy the creamy and refreshing taste of this Festive Peppermint Mousse Fudge.
This dessert is perfect for any festive occasion and is sure to impress your guests. The combination of white chocolate and peppermint creates a delicious and refreshing flavor that is perfect for the holiday season. The light and airy texture of the fudge makes it a perfect dessert to serve after a heavy meal.
Type: Dessert
Ingredients: White chocolate chips, heavy cream, crushed candy canes
Cooking Tips: Make sure to refrigerate the fudge for at least 2 hours to ensure that it sets properly. You can also add more or less peppermint extract depending on your preference.