Festive Irish Shepherds Pie

Festive Irish Shepherds Pie is a delicious and hearty dish that is perfect for any occasion. This classic recipe is made with ground beef, vegetables, and mashed potatoes, and is sure to be a crowd-pleaser.

To make this Festive Irish Shepherds Pie, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat, and then add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are tender.
Next, add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine, and then simmer for 10-15 minutes, or until the mixture has thickened.
Transfer the beef mixture to a 9x13 inch baking dish, and then spread the mashed potatoes over the top. Sprinkle the shredded cheddar cheese over the mashed potatoes, and then bake for 25-30 minutes, or until the cheese is melted and bubbly.
This Festive Irish Shepherds Pie is a comforting and satisfying dish that is perfect for any occasion. The ground beef and vegetables are cooked in a savory broth, and then topped with creamy mashed potatoes and melted cheddar cheese. The result is a dish that is both hearty and flavorful, and is sure to be a hit with your family and friends.
Type: Comfort Food
Main Ingredients: Ground beef, mashed potatoes, cheddar cheese.