Festive Fudge Santa Hat Brownies

Festive Fudge Santa Hat Brownies are the perfect holiday treat for any chocolate lover. These delicious brownies are made with rich fudge and topped with a festive Santa hat made of strawberries and whipped cream.

To make these Festive Fudge Santa Hat Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup all-purpose flour
- 2 large strawberries
- 1/4 cup whipped cream

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, and baking powder, and stir until well combined. Remove from heat and stir in the vanilla extract and egg. Add the flour and stir until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the brownies are baking, prepare the Santa hat topping. Cut the strawberries into small pieces and set aside. In a small bowl, whip the cream until stiff peaks form. Once the brownies are done, let them cool completely before cutting them into squares. To make the Santa hat, place a dollop of whipped cream on top of each brownie square and add a few pieces of strawberry on top to create the hat.
These Festive Fudge Santa Hat Brownies are a delicious and festive dessert that will impress your guests. The rich fudge brownies are perfectly complemented by the fresh strawberries and whipped cream, making for a decadent and indulgent treat.
Type: Dessert
Ingredients: Butter, sugar, cocoa powder, salt, baking powder, vanilla extract, egg, flour, strawberries, whipped cream.