Festive Forest Log

Festive Forest Log is a delicious dessert that is perfect for the holiday season. This dessert is made with a combination of chocolate, cream, and nuts, and is sure to be a hit with your family and friends.

To make this Festive Forest Log, you will need the following ingredients:

- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup chopped nuts (walnuts, hazelnuts, or almonds)
- 1/2 cup chocolate chips
- 1/2 cup butter
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1 tsp vanilla extract

To start, preheat your oven to 350°F. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and vanilla extract until light and fluffy.
In a small saucepan, melt the chocolate chips and butter together over low heat. Once melted, add the chocolate mixture to the egg mixture and stir until well combined.
Next, add the dry ingredients to the chocolate mixture and stir until just combined. Pour the batter into a greased 9x13 inch baking pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar and cocoa powder and beat until well combined. Fold in the chopped nuts.
Once the cake has cooled, spread the filling over the top of the cake. Roll the cake up tightly, starting at one end and rolling towards the other end. Place the cake seam-side down on a serving platter and refrigerate for at least 30 minutes before serving.
The Festive Forest Log is a decadent dessert that is perfect for any holiday gathering. The rich chocolate cake is perfectly complemented by the creamy filling and crunchy nuts. This dessert is sure to be a hit with your family and friends, and is a great way to celebrate the holiday season.
Type: Dessert
Ingredients: Chocolate, Cream, Nuts