Festive Eggnog Delight Bread Pudding

Festive Eggnog Delight Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of rich and creamy eggnog, soft and fluffy bread, and a variety of spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 8 cups of cubed bread
- 2 cups of eggnog
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)

This recipe serves 8-10 people.
To begin, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the eggnog, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt until well combined.
Add the cubed bread to the bowl and stir until the bread is fully coated with the eggnog mixture. If desired, add the raisins and stir to distribute evenly.
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. This dish can be served warm or cold, and can be topped with whipped cream or a dusting of powdered sugar for added sweetness.
Festive Eggnog Delight Bread Pudding is a perfect dessert for any holiday gathering. The combination of eggnog, bread, and spices creates a warm and comforting flavor that is sure to please any palate. This dish is a type of bread pudding and its three main ingredients are bread, eggnog, and heavy cream.