Festive Eggnog Bliss Cheesecake

Festive Eggnog Bliss Cheesecake is a delectable dessert that is perfect for the holiday season. This creamy and rich cheesecake is infused with the flavors of eggnog and is sure to be a crowd-pleaser.
To make this Festive Eggnog Bliss Cheesecake, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted

For the filling:

- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1/2 cup of eggnog
- 1 tsp of vanilla extract
- 4 large eggs
- 1/4 tsp of ground nutmeg

For the topping:

- 1 cup of heavy cream
- 2 tbsp of powdered sugar
- 1/4 tsp of ground nutmeg
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, eggnog, and vanilla extract. Mix well. Add in the eggs, one at a time, and mix until fully incorporated. Finally, add in the nutmeg and mix well. Pour the mixture into the cooled crust.
Bake the cheesecake for 50-60 minutes or until the center is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
For the topping, beat the heavy cream, powdered sugar, and nutmeg until stiff peaks form. Spread the whipped cream over the top of the cheesecake.
This Festive Eggnog Bliss Cheesecake is a perfect combination of creamy, rich, and flavorful. The crust is buttery and crunchy, while the filling is smooth and velvety. The eggnog and nutmeg add a festive touch to the cheesecake, making it a perfect dessert for the holiday season.
Type: Dessert
Ingredients: Cream cheese, eggnog, nutmeg
Serving: 8-10 slices