Fennel and Mozzarella Calzone

Fennel and Mozzarella Calzone - A Delicious Italian Treat!
Looking for a delicious and easy-to-make Italian dish? Try making Fennel and Mozzarella Calzone! This dish is a perfect combination of flavors and textures that will leave you craving for more. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 fennel bulb, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thinly slice the fennel bulb to ensure even cooking.
- Use a good quality pizza dough for best results.
- Preheat the oven to 425°F before baking the calzone.

Instructions:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a large circle.
3. Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
4. Layer the sliced fennel over the tomato sauce.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the fennel.
6. Fold the other half of the dough over the filling and crimp the edges to seal.
7. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
8. Bake the calzone for 20-25 minutes, or until golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
Fennel and Mozzarella Calzone is a delicious and visually appealing dish. The golden brown crust is crispy on the outside and soft on the inside, while the filling is bursting with flavor. The fennel adds a subtle sweetness and crunch, while the mozzarella cheese provides a creamy and savory taste. The tomato sauce and Parmesan cheese tie everything together, creating a perfect balance of flavors.
Type of Dish: Italian Calzone
Main Ingredients: Fennel, Mozzarella Cheese, Pizza Dough