Fava Bean Baked Beans

Fava Bean Baked Beans Recipe: A Delicious and Nutritious Dish
Fava Bean Baked Beans is a mouth-watering dish that is perfect for any occasion. This dish is not only delicious but also packed with nutrients that are essential for a healthy diet. In this recipe, we will show you how to make this dish with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 2 cups of dried fava beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of tomato sauce
- 1/4 cup of molasses
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tsp of mustard powder
- 1 tsp of smoked paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 4 cups of water

Cooking Tips:

- Soak the dried fava beans overnight to reduce cooking time.
- Use a heavy-bottomed pot to prevent the beans from sticking to the bottom.
- Add more water if needed during the cooking process to prevent the beans from drying out.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large pot, add the soaked fava beans, chopped onion, minced garlic, tomato sauce, molasses, brown sugar, apple cider vinegar, mustard powder, smoked paprika, salt, black pepper, and water.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 hour or until the beans are tender.
4. Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes or until the top is golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
Fava Bean Baked Beans is a hearty and flavorful dish that is perfect for any meal. The dish has a rich and smoky flavor that is complemented by the sweetness of the molasses and brown sugar. The beans are tender and creamy, and the dish has a beautiful golden brown color that is sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients: Fava Beans, Molasses, Brown Sugar