Falafel with Tahini Sauce

Falafel with Tahini Sauce is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This vegetarian dish is made with chickpeas, herbs, and spices, and is served with a creamy tahini sauce. If you're looking for a flavorful and satisfying meal, then this recipe is perfect for you!
Ingredients:

For the Falafel:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of baking soda
- Salt and pepper to taste
- Oil for frying

For the Tahini Sauce:

- 1/2 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Water as needed

Instructions:

1. Soak the chickpeas in water overnight. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper. Pulse until the mixture is finely chopped but not pureed.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
4. Heat the oil in a deep fryer or a large pot over medium-high heat.
5. Using a small cookie scoop or a spoon, form the chickpea mixture into small balls.
6. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per batch.
7. Drain the falafel on a paper towel-lined plate.
8. To make the tahini sauce, whisk together the tahini, lemon juice, garlic, salt, and pepper in a bowl. Add water as needed to thin out the sauce.
9. Serve the falafel with the tahini sauce on the side.
Appearance and Taste:
The Falafel with Tahini Sauce is a crispy and flavorful dish that is sure to impress. The falafel balls are golden brown and crispy on the outside, while soft and tender on the inside. The tahini sauce is creamy and tangy, with a hint of garlic. Together, they create a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Chickpeas
- Tahini
- Garlic