Falafel Stuffed Tomatoes with Feta Cheese

Falafel Stuffed Tomatoes with Feta Cheese is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made by stuffing juicy tomatoes with crispy falafel balls and tangy feta cheese. The combination of flavors and textures is simply irresistible!

To make this dish, you will need the following ingredients:

- 4 large tomatoes
- 8 falafel balls
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped kalamata olives
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the tops of the tomatoes and scoop out the seeds and pulp with a spoon. Set the tomatoes aside.
Next, heat the falafel balls in the oven according to the package instructions. Once they are crispy and hot, remove them from the oven and let them cool for a few minutes.
In a mixing bowl, combine the crumbled feta cheese, chopped parsley, chopped mint, chopped red onion, chopped cucumber, and chopped kalamata olives. Mix well.
Take each tomato and stuff it with 2 falafel balls and a generous amount of the feta cheese mixture. Drizzle each tomato with olive oil and season with salt and pepper.
Place the stuffed tomatoes on a baking sheet and bake in the oven for 15-20 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
Once the tomatoes are done, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy!
Falafel Stuffed Tomatoes with Feta Cheese is a perfect appetizer or side dish for any meal. The combination of juicy tomatoes, crispy falafel balls, and tangy feta cheese is simply irresistible. This dish is vegetarian, gluten-free, and packed with flavor. Try it today and impress your guests with this delicious and healthy dish!
Type of dish: Vegetarian Appetizer

Main ingredients:

- Tomatoes
- Falafel balls
- Feta cheese