Falafel Stuffed Peppers with Feta Cheese

Falafel Stuffed Peppers with Feta Cheese is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh ingredients and is packed with flavor. The combination of the crispy falafel and the creamy feta cheese is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 large bell peppers
- 1 cup of cooked falafel
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped cucumber
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. In a large bowl, mix together the cooked falafel, feta cheese, parsley, mint, cilantro, red onion, tomatoes, cucumber, lemon juice, olive oil, salt, and pepper. Stuff the mixture into the bell peppers and place them in a baking dish.
Bake the stuffed peppers for 30-35 minutes or until the peppers are tender and the filling is heated through. Once done, remove from the oven and let them cool for a few minutes before serving.
The Falafel Stuffed Peppers with Feta Cheese is a perfect combination of flavors and textures. The crispy falafel and the creamy feta cheese complement each other perfectly. The fresh herbs and vegetables add a burst of freshness to the dish. This dish is perfect for a healthy and satisfying meal.
Type of dish: Vegetarian Appetizer
Main ingredients: Falafel, Feta Cheese, Bell Peppers