Falafel stuffed mushrooms with tahini sauce

Falafel Stuffed Mushrooms with Tahini Sauce - A Delicious Vegan Appetizer
If you're looking for a vegan appetizer that's packed with flavor, look no further than these falafel stuffed mushrooms with tahini sauce. This dish is perfect for entertaining guests or as a tasty snack for yourself.

Ingredients (serves 4):

- 16 large mushrooms
- 1 cup of cooked falafel
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 1/4 cup of breadcrumbs
- 1/4 cup of tahini
- 1/4 cup of water
- 1/4 cup of lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste

Cooking Tips:

- Choose large mushrooms that are firm and have a deep cap to hold the stuffing.
- Remove the stems and gently scrape out the gills with a spoon to make room for the stuffing.
- Use a food processor to blend the falafel, parsley, onion, and breadcrumbs until it forms a smooth paste.
- Mix the tahini, water, lemon juice, garlic, salt, and pepper to make the sauce.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix the falafel paste with a tablespoon of water to make it more pliable.
3. Stuff each mushroom cap with the falafel mixture and place them on a baking sheet.
4. Bake for 20-25 minutes or until the mushrooms are tender and the falafel is golden brown.
5. Drizzle the tahini sauce over the mushrooms and serve hot.
Appearance and Taste:
These falafel stuffed mushrooms with tahini sauce are a beautiful sight to behold. The golden brown falafel mixture contrasts beautifully with the deep brown of the mushroom caps. The tahini sauce adds a creamy, tangy flavor that complements the earthy taste of the mushrooms and the spiciness of the falafel. This dish is a perfect combination of textures and flavors that will leave your taste buds wanting more.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Mushrooms
- Falafel
- Tahini Sauce