Falafel Stuffed Bell Peppers with Feta Cheese

Falafel Stuffed Bell Peppers with Feta Cheese is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made by stuffing bell peppers with falafel mixture and feta cheese, then baking them until they are tender and golden brown. The result is a flavorful and satisfying meal that is sure to please everyone.

Ingredients:

- 4 large bell peppers
- 1 cup cooked chickpeas
- 1/2 cup chopped onion
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a food processor, combine the chickpeas, onion, parsley, cilantro, breadcrumbs, egg, cumin, coriander, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
4. Stuff the bell peppers with the falafel mixture, pressing it down firmly.
5. Top each pepper with crumbled feta cheese.
6. Place the stuffed peppers in a baking dish and bake for 35-40 minutes, or until the peppers are tender and the falafel mixture is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
The Falafel Stuffed Bell Peppers with Feta Cheese are a beautiful and colorful dish that is sure to impress. The peppers are tender and slightly sweet, while the falafel mixture is savory and packed with flavor. The feta cheese adds a tangy and creamy element that perfectly complements the other ingredients. This dish is both healthy and delicious, making it the perfect choice for any meal.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Bell Peppers, Chickpeas, Feta Cheese