Falafel and Spinach Stuffed Mushrooms with Tzatziki Sauce

Falafel and Spinach Stuffed Mushrooms with Tzatziki Sauce is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of savory falafel, fresh spinach, and juicy mushrooms, all topped with a creamy tzatziki sauce.

To make this dish, you will need the following ingredients:

- 12 large mushrooms
- 1 cup of falafel mix
- 1 cup of fresh spinach, chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 cup of Greek yogurt
- 1/2 cup of cucumber, diced
- 1/4 cup of fresh dill, chopped
- 1 clove of garlic, minced

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a bowl, mix together the falafel mix, chopped spinach, breadcrumbs, olive oil, salt, and pepper. Stuff each mushroom with the falafel mixture and place them on a baking sheet. Bake for 20-25 minutes or until the mushrooms are tender and the falafel is golden brown.
While the mushrooms are baking, prepare the tzatziki sauce. In a bowl, mix together the Greek yogurt, diced cucumber, chopped dill, minced garlic, salt, and pepper. Chill the sauce in the refrigerator until ready to serve.
Once the mushrooms are done, remove them from the oven and let them cool for a few minutes. Serve the stuffed mushrooms with a dollop of tzatziki sauce on top.
This dish is a perfect combination of savory and fresh flavors. The falafel and spinach stuffing is hearty and flavorful, while the tzatziki sauce adds a cool and creamy touch. The mushrooms provide a juicy and tender base for the dish.
Overall, Falafel and Spinach Stuffed Mushrooms with Tzatziki Sauce is a healthy and delicious appetizer that is sure to impress your guests. It is a perfect dish for any occasion, from a casual dinner party to a fancy holiday gathering.
Type of dish: Appetizer
Main ingredients: Falafel mix, spinach, mushrooms